SAIL FISH

SAIL FISH

posted in: Recipes | 0

Island Sailfish with Lime
Sailfish fillets, about 6 to 8 ounces each
¼ stick butter
1 crushed clove of garlic
Juice from 1 lemon
Juice from 1 lime
Red bell peppers, sliced
Green bell peppers, sliced
Yellow bell peppers, sliced
Onion, sliced
Shred the Sailfish fillets and get your cast iron skillet ready.
Once the pan is hot, add the butter, crushed garlic, lemon juice, onions and peppers.
Cook until the veggies are translucent and softened.
Now add the shredded sailfish and cook until the meat becomes firm.
Remove to a plate and drizzle lime juice over the sailfish for that “Hey mon!” Rastafarian zing!
Serve over rice or with colored pasta for added dramatic effect.
Remember, presentation is everything, so the colored pasta will be a nice complement to the white meat and an accent to the peppers.

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