Recipes

Ingredients for Caldine : Recipe: 1 medium sized pomfret or big prawns or mullet or king fish Half a coconut (scraped) 1/4 (qtr) tsp. cumin seeds 1/2 tsp. turmeric powder 5-6 pepper corns 1 tbsp. coriander seeds 2 garlic flakes … Continued

Ingredients Barracuda Fish – 4 pieces Chilli powder – 2 tsp Turmeric powder – .5 tsp Ginger Garlic paste – 1 tsp Curd – 1 tsp Sesame oil – 1.5 tbsp Lemon Juice – Quarter Salt – to taste Clean … Continued

Island Sailfish with Lime Sailfish fillets, about 6 to 8 ounces each ¼ stick butter 1 crushed clove of garlic Juice from 1 lemon Juice from 1 lime Red bell peppers, sliced Green bell peppers, sliced Yellow bell peppers, sliced … Continued

items you will need Trevally fillets Paper towels Aluminum foil Olive oil Lemon juice Baking sheet Pan Step 1 Preheat your oven to 400 degrees Fahrenheit. Step 2 Rinse off each trevally fillet with cold running water and pat dry … Continued

Step 1 Create a simple marinate for the trevally fillets and marinate for 15 to 20 minutes prior to cooking. Try a marinate of olive oil and lemon juice and seasonings like salt and pepper. Step 2 Heat a small … Continued

Ingredients (Serves 2) 600g Black Jewfish (Queenfish, Trevally and Crimson Snapper are also suitable) cut into large cubes 2 tablespoons olive oil 1 medium onion, finely chopped 1 stalk lemon grass, finely chopped or 2 cloves of garlic, crushed 1 … Continued

Ingredients Vegetable oil, for frying 1 1/2 cups all-purpose flour 1/3 cup cornstarch 1 1/2 teaspoons dried dill 1 teaspoon salt 1/3 teaspoon ground mustard 1 1/4 cups buttermilk 4 grouper fillets, cut into 2-inch strips (about 1 1/2 pounds) … Continued

Ingredients for Ambot Tik Half kilo shark or prawns 8 Kashmiri chillies 2-3 garlic flakes Half tsp peppercorns Ginger – approx quarter inch piece Half tsp jeera (cumin) I onion sliced (medium size) A ball of tamarind (small) Salt to … Continued