Red snapper is a low-calorie, lean source of protein that is rich in selenium, vitamin A, potassium and omega-3 fatty acids. A diet that regularly incorporates these nutrients may significantly benefit your health by preventing serious medical conditions. Most of the exotic species of fish such as Barramundi/Red Snapper/Grouper sourced from the reefs of Bandra/Worli/Dadar/Malad and generally a day’s catch.
The mangrove red snapper is a highly regarded table fish with firm, sweet-tasting, white flesh. While often a nuisance species when targeting the infamous barramundi, many fisherman rate the eating qualities of the jack higher than it.
The mangrove red snapper (Lutjanus argentimaculatus), commonly called mangrove jack within Australia, is a species of snapper. It is also known as creek red bream, the Stuart evader, dog bream, mangrove red snapper, purple sea perch, purple sea-perch, red bass, red bream, red perch, red reef bream, river roman, or rock barramundi.