Mutton Paya

Product Description

Lamb, hogget, and mutton are the meat of domestic sheep at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

Each serving of mutton contains 5.5 milligrams of niacin, or vitamin B-3, or 28 percent of the daily value. Niacin is necessary for metabolizing carbohydrate, fat and protein from your diet.