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Mutton Chops


1 unit = 500 gms

Simply put, eating meat promotes optimal nutrition whenever muscle tissue needs to be built up or repaired.
High-quality protein is the main nutritional component of lamb.

1 in stock

SKU: SPFC132 Category: Tag:

Product Description

Lamb, hogget, and mutton are the meat of domestic sheep at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

Each serving of mutton contains 5.5 milligrams of niacin, or vitamin B-3, or 28 percent of the daily value. Niacin is necessary for metabolizing carbohydrate, fat and protein from your diet.

Additional Information

Weight 0.5 kg


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