King Fish / Viswon / Surmai / Seer Fish / King Mackerel

400.00 750.00

1 unit = 500 gms

The king mackerel or kingfish (Scomberomorus cavalla) is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. It is an important species to both the commercial and recreational fishing industries. king mackerel are primarily marketed fresh. They may be sold as fillets, steaks, or in the round (whole). Their raw flesh is grayish, due to its high fat content. They are best prepared by grilling, frying, baking or, especially for large “smoker” king, by smoking.

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SKU: SPFC005 Categories: , , Tags: , ,

Product Description

Kingfish is more than just a lean protein. It easily meets the standard for an extra lean protein. The omega-3 fatty acids fill a number of essential roles, from regulating inflammation to supporting the structure and function of cells, but they’re best known for their potential to lower your risk of cardiovascular disease. The omega-3s in fish oil – eicosapentaenoic acid, or EPA, and docosahexaenoic acid, or DHA — help lower blood pressure and reduce the amount of triglycerides in your blood, Three ounces of kingfish contain 0.34 grams of combined EPA and DHA

Additional Information

Weight 0.50 kg