Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food’s texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods that are pickled include meats, fruits, eggs, and vegetables.

Goan Mackerel Parra / Goan Dried Mackerel Pickle
Goan Mackerel Parra / Goan Dried Mackerel Pickle
Goan Mackerel Parra / Goan Dried Mackerel Pickle an ideal appetiser for rainy day which works best with Starched Rice water. Please enquire over phone for small quantities
599.00 Add to cart
Goan Prawn Balchao / Goan Prawn Pickle
Goan Prawn Balchao / Goan Prawn Pickle
Goan Prawn Balchao / Goan Prawn Pickle Seafood Recipes. The Goan Prawn Molho is a sweet, tangy and mildly spiced pickle made with either prawns or any fish. Please enquire over phone for small quantities
499.00 Add to cart
Goan Prawn Molho / Goan Prawn Pickle
Goan Prawn Molho / Goan Prawn Pickle
Goan Prawn Molho / Goan Prawn Pickle is the ultimate substitute to fish on a rainy day. Please enquire over phone for small quantities
499.00 Add to cart
Goan Viswon Molho / Goan Kingfish Pickle
Goan Viswon Molho / Goan Kingfish Pickle
Goan Prawn Molho. Seafood Recipes. The Goan Prawn Molho is a sweet, tangy and mildly spiced pickle made with either prawns or any fish. Please enquire over phone for small quantities
699.00 Add to cart