Whole fish dependent on weight. Rate per 500 gms. calculated for uniformity in system. After gutting and cleaning, yield 75 – 90%. Varies from species to species.

Sale! Scat / Wada / Mutri
Scat / Wada / Mutri
They are small fish native to the Indian and western Pacific Oceans that have been popular in the aquarium trade in the last 30 years. Although juvenile scats may live in a freshwater environment, most adult scats prefer a brackish water environment. However, the African scat, Scatophagus tetracanthus, can and does live in fresh water in the wild. The largest species reaches 38 cm in length and some have been known to live more than 20 years in captivity given the proper water conditions.
250.00 200.00 Read More
Baby Shark / Pilo / Mori / Mooshi
Baby Shark / Pilo / Mori / Mooshi
100 grams of Shark Fish contain 20.98 grams of protein, 4.51 grams of fat, no carbohydrates, and no fiber. You have 130 calories from 100 grams of Shark Fish, the 7% of your total daily needs. It contains 4.51 grams of fat and 51 mg of Cholesterol. Some minerals can be present in Shark Fish, such as Phosphorus (210 mg), Potassium (160 mg) or Sodium (79 mg) but no Fluoride. It contains some important vitamins: Vitamin A (233 IU), Vitamin B-9 (3 mg) or Vitamin B-3 (2.93 mg).
149.00 299.00 Select options
Barracuda / Tou / Toll / Tonki
Barracuda / Tou / Toll / Tonki

Benefits

The calories in Barracuda per 114g (1 fish small edible part) is 169 calories. Barracuda is calculated to be 148 Cal per 100 grams making 80Cal equivalent to 54.05g with 21.55g of mostly protein 8.21g of fat 0.11g of carbohydrates in 114g while being rich in vitamins and minerals such as Vitamin D and Vitamin B12.
199.00 499.00 Select options
Barramundi / Chonok / Khajura / Sea Bass / Betki
Barramundi / Chonok / Khajura / Sea Bass / Betki
The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in family Latidae of order Perciformes. The species is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and Northern Australia. Known in Thai language as pla kapong, it is very popular in Thai cuisine. In goa, termed as Chonok and rest of India as sea bass. Most of the exotic species of fish such as Barramundi/Red Snapper/Grouper sourced from the reefs of Bandra/Worli/Dadar/Malad and generally a day's catch.
349.00 675.00 Select options
Black Pomfret / Sagoti / Halwa
Black Pomfret / Sagoti / Halwa
It is a good source of protein and it doesn't have the high saturated fat that fatty meat products do. The protein in fish is of high quality, containing an abundance of essential amino acids, and is very digestible for people of all ages.
399.00 599.00 Select options
Blue Fin Tuna / Bugdi / Bakado / Cupa (Pink Flesh)
Blue Fin Tuna / Bugdi / Bakado / Cupa (Pink Flesh)
Yellow fin tuna’s selenium content (77 mcg) is 110 percent of the daily value for a 2,000-calorie diet. It has 24 percent of the DV for phosphorus -- 236 mg. The 375 mg of potassium contributes 11 percent to the recommended daily intake. This serving has trace amounts of calcium, copper, iron, manganese, magnesium and zinc.
295.00 399.00 Select options
Bombay Duck / Bombil
Bombay Duck / Bombil
Bombay Duck is a very very sensitive fish. Please order only if you are familiar with cooking this species. especially frying. Bombil builds and repair body tissues. Prevents excessive blood clotting, reduces risks of hypertension. There are also various beauty and health benefits that Bombay ducks provide. Bombay ducks are a very good source of B complex vitamins. This accounts for a healthy memory. The fish provides us with the vitamin B3, namely niacin, which is responsible for a healthy looking skin by providing for proper metabolism of food.
125.00 Add to cart
Flounder / Sole / Lep (Box)
Flounder / Sole / Lep (Box)
Sole and flounder are both good sources of protein, with 24 grams in a 3.5-ounce cooked portion. Women need 46 grams of protein a day, and men need 56 grams, so one serving of the fish meets almost half of your recommended daily protein needs. Additionally, sole and flounder contain all of the essential amino acids, making it a high-quality source of protein. Every cell in your body contains protein, which makes it essential for maintaining and repairing tissue, organs and muscles.
95.00 135.00 Read More
Giant Trevally / Concar / Khajuri / Long Fin Cavalla
Giant Trevally / Concar / Khajuri / Long Fin Cavalla
The calories in White Trevally per 135g (1 fish small edible part) is 227 calories. White Trevally is calculated to be 168Cal per 100 grams making 80Cal equivalent to 47.62g with 29.57g of mostly protein, 10.8g of fat, 0.14g of carbohydrates in 135g while being rich in vitamins and minerals such as Vitamin D and Vitamin B12.
129.00 289.00 Select options
Grouper / Gobro / Ekru / Hamour / Reef Cod
Grouper / Gobro / Ekru / Hamour / Reef Cod
Grouper comes in numerous varieties, colors and sizes. Like most fish, grouper contains large amounts of protein, minimal amounts of saturated fat and no sugar. Unlike fatty cold-water fish, grouper does not supply large amounts of healthy omega-3 fatty acids. Because of its low calorie content, grouper makes an excellent food choice when you're watching your calories. Most of the exotic species of fish such as Barramundi/Red Snapper/Grouper sourced from the reefs of Bandra/Worli/Dadar/Malad and generally a day's catch.
265.00 649.00 Select options
Horse Mackerel / Khoddi / Khadpi Bangda
Horse Mackerel / Khoddi / Khadpi Bangda
Horse Mackerel contains a good amount of healthy fats namely monounsaturated fatty acids (MUFA) which play a key role in the prevention, as well as control of blood sugar levels in diabetics. Packed with omega-3 fatty acids and high amount of proteins, eating this fish provides a wide range of health benefits.
129.00 169.00 Read More
Jewfish / Ghol / Mulloway
Jewfish / Ghol / Mulloway

Benefits

The calories in Jewfish per 114g (1 fish small edible part) is 169 calories. Jewfish is calculated to be 148 Cal per 100 grams making 80Cal equivalent to 54.05g with 21.55g of mostly protein 8.21g of fat 0.11g of carbohydrates in 114g while being rich in vitamins and minerals such as Vitamin D and Vitamin B12.
349.00 799.00 Select options
King Fish / Viswon / Surmai / Seer Fish
King Fish / Viswon / Surmai / Seer Fish
The whole fish concept, works on the principle of weight. Therefore, the price is highly economical. Calculation is as follows: e.g. if the whole fish weighs 888 gms., it shall be calculated per kg price x .888 i.e. the actual weight of fish. Due to software limitations, we have standardized weight of packaging as 500 gms in our systems to maintain uniformity in weight across all species of fish. Our Executive on 9833313668 shall call you to confirm your order weight and price. After your consent, the fish shall be gutted and despatched. Yield 75-85%. In case of Steaks, for medium sized Kingfish, you get 6-8 slices and in case of large, 3-4 slices.
350.00 675.00 Select options
Lady Fish / Muddoshi / Nogli / Kane
Lady Fish / Muddoshi / Nogli / Kane
Lady Fish, a round fish that feeds on the sea bed close to the shores is a simply delicious with unique clean taste.
139.00 229.00 Select options
Mackerel / Bangdo / Bangda
Mackerel / Bangdo / Bangda
Mackerel contains a good amount of healthy fats namely monounsaturated fatty acids (MUFA) which play a key role in the prevention, as well as control of blood sugar levels in diabetics. Packed with omega-3 fatty acids and high amount of proteins, eating this fish provides a wide range of health benefits.
139.00 Select options
Mullet (Big) / Shevto / Dolas / Milk Fish
Mullet (Big) / Shevto / Dolas / Milk Fish
Mullet provides a high amount of omega fatty acids, a positive source of triglycerides. High in vitamin and mineral content, it is also an excellent source of essential amino acids including Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.
149.00 249.00 Select options
Mullet (Small) / Shevtali / Boi
Mullet (Small) / Shevtali / Boi
Mullet provides a high amount of omega fatty acids, a positive source of triglycerides. High in vitamin and mineral content, it is also an excellent source of essential amino acids including Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.
119.00 139.00 Select options
Pearl Spot / Kalundar / Karimeen
Pearl Spot / Kalundar / Karimeen
It is a low-fat, high-protein food, rich in omega 3 fatty acids, which keep our heart and brain healthy. This variety is also rich in Vitamin D and riboflavin, as well as in minerals such as calcium and phosphorus. Omega-3 fatty acids in fish have many health benefits. Hence, regular consumption of fish is heart-healthy as it helps lower blood pressure.
179.00 205.00 Select options
Pomfret / Khapri Paplet / Saranga / Lemur
Pomfret / Khapri Paplet / Saranga / Lemur
The calories in Silver Pomfret per 300g(1 fish small edible part) is 525 calories. Silver Pomfret is calculated to be 175Cal per 100 grams making 80Cal equivalent to 45.71g with 51.3g of mostly protein、32.7g of fat、0g of carbohydrates in 300g while being rich in vitamins and minerals such as Vitamin D and Vitamin B12.
499.00 649.00 Select options
Red Snapper / Tamoshi / Tambusa / Chawra
Red Snapper / Tamoshi / Tambusa / Chawra
Red snapper is a low-calorie, lean source of protein that is rich in selenium, vitamin A, potassium and omega-3 fatty acids. A diet that regularly incorporates these nutrients may significantly benefit your health by preventing serious medical conditions. Most of the exotic species of fish such as Barramundi/Red Snapper/Grouper sourced from the reefs of Bandra/Worli/Dadar/Malad and generally a day's catch.
235.00 649.00 Select options
Rock Crabs / Kurleo / Chimori / Kekda
Rock Crabs / Kurleo / Chimori / Kekda
Crabs are generally covered with a thick exoskeleton, composed primarily of calcium carbonate,[4] and armed with a single pair of chelae (claws). Crabs are found in all of the world's oceans, while many crabs live in fresh water and on land, particularly in tropical regions. Crab is a mild-tasting crustacean that is low in fat and contains just 82 calories per 3-ounce serving. The seafood supplies key vitamins and minerals that support good health, and can be an occasional part of your diet.
199.00 399.00 Read More
Sail Fish / Pal / Tad Masa / Blue Fin Marlin
Sail Fish / Pal / Tad Masa / Blue Fin Marlin
114 gms of sail fish contain 130 Calories. Sodium 105mg, fat 4 gms. Protein 23 gms. and Cholestrol 55mg.
100.00 200.00 Read More
Sardine / Tarle / Tarla / Pilchards
Sardine / Tarle / Tarla / Pilchards
Some of the health benefits of sardines include the prevention of heart diseases, certain types of cancers, and age-related macular degeneration. It helps in bone strengthening, building the immune system, insulin resistance, and rejuvenation of the skin. The nutrients found in sardines are responsible for these great health benefits. Sardines are small, oily fish that belong to the family called Clupeidae. They are also known by the name pilchards in some places. They generally come as canned fish and they are commonly known as canned sardines. Although they are regarded as a single species, there are actually 21 types of fish that can easily fall under the category of sardines.
129.00 Select options
Sea Crab / Kurleo / Chimori / Kekda
Sea Crab / Kurleo / Chimori / Kekda
Crabs are decapod crustaceans which have a very short tail and are covered with a thick shell, or exoskeleton and are armed with a single pair of claws. There are over 6,793 species of crab spread across the oceans, fresh water, and even on land. More facts and information on crabs can be found below. Crabs are decapod crustaceans which have a very short tail and are covered with a thick shell, or exoskeleton and are armed with a single pair of claws. Crabs are invertebrates (animals without a backbone). Their exoskeleton protects them from predators and provides support for their bodies. They have flattened bodies, two feeler antennae, and two eyes located on the end of stalks, and they are 10-legged animals that walk sideways. Crabs have five pairs of legs (the first pair are known as the claws). Crabs are omnivores (eats both plants and animals) and some feed primarily on algae, others feed on mollusks, worms, crustaceans, fungi, bacteria, and organic non-living material. 1 million tons of crabs are being eaten annually in restaurants and homes all over the world. Marine crabs breathe underwater using gills. After they mate, the blue crab and others, deposit two million eggs and in a two week period the eggs will develop into larva. A 3-oz. serving of blue crab meat cooked with moist heat contains 86.7 calories. Based on a 2,000 calorie diet, this accounts for 4.3 percent of the calories you may consume each day. Most of the calories per serving come from protein -- 79.2 percent. Approximately 15 percent of the calories derive from fat.
119.00 159.00 Read More
Shad / Hilsa / Peddi / Pala
Shad / Hilsa / Peddi / Pala
The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias. Bengali fish curry is a popular dish made with mustard oil or seed. The Bengalis popularly call this dish shorshe ilish. It is also popular in India, especially West Bengal, Odisha, Tripura, Assam, Southern Gujarat, Mizoram and Andhra Pradesh
550.00 Select options
Silver Pomfret / Khampi / Paglet / Saranga 349.00 799.00 Select options
Sole / Lep / Lepo
Sole / Lep / Lepo
Sole. A tasty flat fish with soft bones in centre.
139.00 229.00 Select options
Squid / Mandki / Makli
Squid / Mandki / Makli
Squids contain sufficient copper that fulfills the 90% of the body’s requirement. It helps in relieving symptoms of arthritis and controlling damage caused by free radicals. Proteins, found in squids, are extremely beneficial for the healthy functioning of the human body. Frequency and duration of migraines are lowered due to the presence of vitamin B2 (riboflavin) in plentiful quantities. Squids contain large amounts of phosphorus, similar to fish and shrimps which helps in stimulating calcium and building the bones and teeth. A great source of vitamin B12, squids are known to lower homocystein levels in the body, which can otherwise increase the rate of strokes and heart attacks. Squids help in stabilizing sugar levels in the blood due to an increased supply of vitamin B3 to the body. Deficiency of zinc can lead to a range of infectious organisms damaging the body. However, squids which are rich in this component strengthen the immune system.
150.00 250.00 Select options
Sting Ray / Vagoli / Pakat / Kite Fish
Sting Ray / Vagoli / Pakat / Kite Fish
Squids contain sufficient copper that fulfills the 90% of the body’s requirement. It helps in relieving symptoms of arthritis and controlling damage caused by free radicals. Proteins, found in squids, are extremely beneficial for the healthy functioning of the human body. Frequency and duration of migraines are lowered due to the presence of vitamin B2 (riboflavin) in plentiful quantities. Squids contain large amounts of phosphorus, similar to fish and shrimps which helps in stimulating calcium and building the bones and teeth. A great source of vitamin B12, squids are known to lower homocystein levels in the body, which can otherwise increase the rate of strokes and heart attacks. Squids help in stabilizing sugar levels in the blood due to an increased supply of vitamin B3 to the body. Deficiency of zinc can lead to a range of infectious organisms damaging the body. However, squids which are rich in this component strengthen the immune system.
89.00 139.00 Read More
Threadfin / Indian Salmon / Rawans / Rawas
Threadfin / Indian Salmon / Rawans / Rawas
The protein found in salmon is easily digestible by the body. The building block of proteins, called amino acids, are essential for our cells, tissues, enzymes, hormone and organs. Apart from the enzymes, present in salmon, working on the repair of the cardio-vascular tissues, omega-3 fatty acids help in lowering the cholesterol, maintaining the flexibility of arteries and veins and strengthening cardiac muscles. Omega-3 fatty acids are also highly beneficial for improving memory.
500.00 749.00 Select options
Yellow Fin Tuna / Bugdi / Bakado / Cupa
Yellow Fin Tuna / Bugdi / Bakado / Cupa
Tuna is an excellent source of omega 3 fatty acids which have been shown to support cardiovascular health. It can help promote cardiovascular health by increasing the concentration of good (HDL) cholesterol in the body. Since tuna can help prevent blood clots and improves blood flow, it can help prevent the risk of stroke. Fresh tuna is naturally high in potassium but low in sodium, and research has suggests that a diet high in potassium and low in sodium can help control blood pressure. The omega 3 fatty acids found in tuna are also play a role in keeping your blood pressure within the normal range.
275.00 500.00 Select options