Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs.

The term “prawn” is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that fall in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way shrimp and prawn are used has changed, and nowadays the terms are almost interchangeable.

In the United Kingdom, prawn is used more commonly on menus than shrimp, while the opposite is the case in the United States. The term prawn also loosely describes any large shrimp, especially those at 15 (or fewer) to the pound.

Grey Shelled Prawns / Vannami / Sungot / Jhinga
Grey Shelled Prawns / Vannami / Sungot / Jhinga
Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. At 56 micrograms in every 4 ounces, shrimp is an excellent source of the antioxidant mineral selenium. Recent research studies show that the selenium contained in shrimp can be well absorbed into the human body. Several recent studies show the copper richness of shrimp to be a standout among other fish. Researchers have pointed to a copper-containing protein in shrimp called hemocyanin. desirable aspects is shrimp's omega-3 fat content. Four ounces of shrimp provides about 325 -375 milligrams of omega-3 fatty acids, including about 50% EPA (eicosapentaenoic acid) and 50% DHA (docosahexaenoic acid)
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Jumbo Prawns / Sungot / Jhinga / Shrimps
Jumbo Prawns / Sungot / Jhinga / Shrimps
Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. At 56 micrograms in every 4 ounces, shrimp is an excellent source of the antioxidant mineral selenium. Recent research studies show that the selenium contained in shrimp can be well absorbed into the human body. Several recent studies show the copper richness of shrimp to be a standout among other fish. Researchers have pointed to a copper-containing protein in shrimp called hemocyanin. desirable aspects is shrimp's omega-3 fat content. Four ounces of shrimp provides about 325 -375 milligrams of omega-3 fatty acids, including about 50% EPA (eicosapentaenoic acid) and 50% DHA (docosahexaenoic acid)
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Prawns / Kolambi / Sungot / Jhinga (Mix)
Prawns / Kolambi / Sungot / Jhinga (Mix)
Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. At 56 micrograms in every 4 ounces, shrimp is an excellent source of the antioxidant mineral selenium. Recent research studies show that the selenium contained in shrimp can be well absorbed into the human body. Several recent studies show the copper richness of shrimp to be a standout among other fish. Researchers have pointed to a copper-containing protein in shrimp called hemocyanin. desirable aspects is shrimp's omega-3 fat content. Four ounces of shrimp provides about 325 -375 milligrams of omega-3 fatty acids, including about 50% EPA (eicosapentaenoic acid) and 50% DHA (docosahexaenoic acid)
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Prawns / Sungot / Jhinga / Kapsi
Prawns / Sungot / Jhinga / Kapsi
Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. At 56 micrograms in every 4 ounces, shrimp is an excellent source of the antioxidant mineral selenium. Recent research studies show that the selenium contained in shrimp can be well absorbed into the human body. Several recent studies show the copper richness of shrimp to be a standout among other fish. Researchers have pointed to a copper-containing protein in shrimp called hemocyanin. desirable aspects is shrimp's omega-3 fat content. Four ounces of shrimp provides about 325 -375 milligrams of omega-3 fatty acids, including about 50% EPA (eicosapentaenoic acid) and 50% DHA (docosahexaenoic acid)
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Red Prawns / Sungot / Jhinga / Shrimps / Sayati
Red Prawns / Sungot / Jhinga / Shrimps / Sayati
Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. At 56 micrograms in every 4 ounces, shrimp is an excellent source of the antioxidant mineral selenium. Recent research studies show that the selenium contained in shrimp can be well absorbed into the human body. Several recent studies show the copper richness of shrimp to be a standout among other fish. Researchers have pointed to a copper-containing protein in shrimp called hemocyanin. desirable aspects is shrimp's omega-3 fat content. Four ounces of shrimp provides about 325 -375 milligrams of omega-3 fatty acids, including about 50% EPA (eicosapentaenoic acid) and 50% DHA (docosahexaenoic acid)
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Tiger Prawns / Sungot / Jhinga / Shrimps
Tiger Prawns / Sungot / Jhinga / Shrimps
Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. At 56 micrograms in every 4 ounces, shrimp is an excellent source of the antioxidant mineral selenium. Recent research studies show that the selenium contained in shrimp can be well absorbed into the human body. Several recent studies show the copper richness of shrimp to be a standout among other fish. Researchers have pointed to a copper-containing protein in shrimp called hemocyanin. desirable aspects is shrimp's omega-3 fat content. Four ounces of shrimp provides about 325 -375 milligrams of omega-3 fatty acids, including about 50% EPA (eicosapentaenoic acid) and 50% DHA (docosahexaenoic acid)
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White Prawns / Sungot / Jhinga / Shrimps
White Prawns / Sungot / Jhinga / Shrimps
Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. At 56 micrograms in every 4 ounces, shrimp is an excellent source of the antioxidant mineral selenium. Recent research studies show that the selenium contained in shrimp can be well absorbed into the human body. Several recent studies show the copper richness of shrimp to be a standout among other fish. Researchers have pointed to a copper-containing protein in shrimp called hemocyanin. desirable aspects is shrimp's omega-3 fat content. Four ounces of shrimp provides about 325 -375 milligrams of omega-3 fatty acids, including about 50% EPA (eicosapentaenoic acid) and 50% DHA (docosahexaenoic acid)
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Spine Lobster / Cray Fish / Xivod / Shambuk
Spine Lobster / Cray Fish / Xivod / Shambuk
Many studies have suggested that increasing consumption of fish and shellfish like lobster decreases the risk of obesity, diabetes, and heart disease while promoting healthy cholesterol levels. Lobster is a good source of selenium, a nutrient that is crucial to proper thyroid functioning. Selenium has been shown to be a necessary component for proper in thyroid function. Lobster is a good source of selenium. Omega-3 fatty acids have also been shown to decrease aggression, impulsivity and depression in adults. Kids with mood disorders and disorderly conduct issues. Consuming adequate copper will benefit people with all forms of anemia. Many people do not get enough copper in their diet. Lobster has one of the highest levels of copper of any food.
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