Oven-Baked Trevally Fillets

Oven-Baked Trevally Fillets

posted in: Recipes | 0

items you will need
Trevally fillets
Paper towels
Aluminum foil
Olive oil
Lemon juice
Baking sheet
Pan

Step 1
Preheat your oven to 400 degrees Fahrenheit.
Step 2
Rinse off each trevally fillet with cold running water and pat dry with paper towels. Tear off sheets of aluminum foil large enough to wrap each fillet in. Place a fillet in the center of the foil and drizzle with olive oil and lemon juice. Add additional seasonings to taste or include vegetables like tomatoes and onions.
Step 3
Fold the aluminum foil around the fillet and seal tightly. Arrange the foil packets on a baking sheet, leaving a little space between each packet.
Step 4
Bake for approximately 20 minutes, or until the fish flakes easily with a fork. Remove from the oven and serve immediately.

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