- Barracuda Fish – 4 pieces
- Chilli powder – 2 tsp
- Turmeric powder – .5 tsp
- Ginger Garlic paste – 1 tsp
- Curd – 1 tsp
- Sesame oil – 1.5 tbsp
- Lemon Juice – Quarter
- Salt – to taste
Clean the fish pieces well before marinating.
Mix and make a paste with red chilli paste/chilli powder, turmeric powder, ginger garlic paste, curd, lemon juice and salt.
Mix the fish pieces well in this paste and marinate them for an hour.
Heat a dosa tawa with gingerly oil and roast the fish pieces on both sides in simmer flame till they are completely cooked.