India is the seventh-largest country in the world, with a total area of 3,287,263 square kilometers (1,269,219 sq mi).It has a land frontier of 15,200 km (9,445 mi) and a coastline of 7,517 km (4,671 mi) and it definitely saddens us especially Mumbaikars and Goans for that matter that in spite of being Island Cities, there is paucity of fish, if not, the prices are barely affordable for exotic species or highly exhorbitant for common species as most of the catch is either exported or purloined by the thriving hotel industry and consortiums of traders. It is when the thought of designing my own web portal on fish species dawned, thereby merging my passion with business to cater to the middle class segment of society.

We are a team of avid anglers with a passion for exploring avenues of the sea world. We also have our associates in the Fisheren and share an amicable rapport with them. We pride ourselves to have hands on experience to identify fresh fish which is sourced directly from nets to shore to door. Even if procured from the docks, we ensure the quality is impeccable so you get complete nutrition of the fish that you consume. The cold chain is constantly maintained to avoid any sort of deterioration in quality. Please remember, fish once dead, starts contaminating like any other living being. Hence, utmost care has to be taken to ensure that the fish is instantly iced once caught until is further processed for packaging or retail sale.

We maintain high standards of hygiene in our processing and are also accredited with the official FSSAI License.

In this site, you will majorly find species that are most sought after by the elite class which is generally not available in the local market. I have taken it on my heart to provide the best available exotic species at highly competitive price. Trust, your search for genuine fish ends here. It is our humble endevour to cater to every pallete and class. Besides fresh fish, we have designed our own vacuum packaging formula to maintain the freshness, flavor, nutrition, colour and texture of the fish which provides an extended shelf life of more than 12 months when maintained between -40C and -180C without deterioration in the colour, quality, and taste.

All the exotic species are now within the reach of common man as they are available in 500gms packaging in fresh/frozen range.

Hope you will find this site interesting, especially after consumption of our sourced products and recommend to your relatives and friends.

We promise to provide you only the best in the seafood industry.

Bon Apetite!

Cheers and God Bless.

Jude & Leena Fernandes